Renowned internationally as much for its vibrant nightlife as for its fabulous Indian Ocean beachfront locale, KU DE TA has retained its preeminent ranking as Bali’s iconic beachfront lifestyle and party destination, even with the establishment in recent years of a number of other world-class beach clubs on the nearby coastline. Astutely managed, KU DE TA has evolved to cater for a more discerning and sophisticated clientele of both island residents and tourists, perhaps best exemplified with the recent opening of its new Mejekawi Tasting Kitchen and Laboratory, a bold new dining concept that places KU DE TA at the cutting edge of contemporary gastronomy. With the new restaurant opening, KU DE TA now boasts an impressive assemblage within its beach front pavilions of four bars and three distinct dining options.
At the core of KU DE TA’s enduring attraction is the wonderful oceanfront location – accessing one of the best stretches of golden sand beaches and safe swimming along the Seminyak coastline. Taking full advantage of the expansive 0.7 ha site, the U shaped series of three interconnected pavilions enclose the central garden courtyard creating a private zone of beach-side relaxation and entertainment. The contemporary design adopts a modern Balinese style – characterised by the high pitched, wood-shingled roof of the main pavilion, and extensive use of natural timbers and stone work. The site configuration ideally converts into a massive amphitheatre and party zone for the themed special parties that are a regular feature throughout the year- culminating in the extravagant events of the annual August “party season”